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Juice production process from Beyond Machinery

Views: 557 Author: Site Editor Publish Time: Origin: Site

The fruit juice beverage production line mainly produces natural fruit juice, fruit juice beverage, fruit juice beverage with pulp, fruit juice cool beverage, concentrated fruit juice beverage, etc. The main raw materials of these drinks are different, but the basic principle and process of production are roughly the same. Generally, the fruit raw materials are pretreated through a fruit juice production line, which is suitable for the production of various fruit juices, such as juicing or extracting, clarifying and filtering, homogenizing, deoxidizing, concentrating, blending, homogenizing, sterilizing, filling and packaging. According to different packaging, it can be used for PET plastic bottles, cans, glass bottles, Tetra Pak bags, roof boxes, etc.

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1. Fruit Juicing: after washing, the fruit is juiced by a juicer. In general, the squeezing method in the fruit juice beverage production line uses external mechanical squeezing force to squeeze fruit and vegetable juice from fruits and vegetables or fruit and vegetable pulp to obtain fruit juice. According to the temperature of raw materials during juice pressing, pressing can be divided into cold pressing, hot pressing and even frozen pressing; According to whether the fruit residue after pressing is extracted and pressed again, the pressing is divided into secondary pressing and primary pressing.

2. Provisioning. Sugar and acid adjustment and mixing of fruit juice. Many fruits can be made into juice with good crystal quality alone, but it is better to mix it with other varieties of fruits properly. Adding proper amount of sugar and edible acid (citric acid or malic acid) to fresh fruit juice can achieve ideal taste.

3. Vacuum degassing: there is a large amount of oxygen in the juice produced by the juice beverage production line, which will destroy the vitamins in the juice. The oxygen reacts with various components in the juice and worsens the aroma and color. Through the vacuum degassing machine, the product is injected into a degassing tank with a vacuum of about 0.6bar at a temperature of about 55 ° C. The product boils instantaneously, volatilizing the oxygen and aromatic gas contained therein, Then, the aroma is condensed into liquid through the cooler and added back to the product to directly discharge the oxygen.

4. Sterilization: UHT ultra-high temperature sterilization is used to sterilize the product.

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5. Filling: hot filling: The bottle washing water is pure sterile water Hot filling requires more than 85 ° C, and the net filling content is as small as 500 After unscrewing the cap, rinse the bottle mouth with purified water to ensure that there is no residue of material and liquid, and the cap is free of damage and bulge.

6. Secondary sterilization: pour bottles and pasteurize the sealed products.

7. Packaging: label the product by labeling machine or set labeling machine, and then print the production date by inkjet printer. After that, film packaging or carton packaging shall be adopted. If the output is large, automatic stacker shall be adopted.

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Related equipment: bottle sorting machine, bottle pouring sterilization machine, spray (cooling) sterilization machine, concentration equipment, ultra-high temperature instantaneous sterilizer, CIP on-site cleaning system, labeling machine, full-automatic heat shrinkable film wrapping machine, etc.

Beyond machine's products are sold to all countries in the world, and have won unanimous praise in Europe, South America, North America, the Middle East, Asia, Africa and other countries.our company follows the principle of winning by quality. We will establish a long-term and stable business relationship with you with the most favorable price, the highest quality and the best after-sales service for development.

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