Ultra-Clean Filling Machine for ESL Milk & Juice | 60-Day Cold Chain Shelf Life

The Ultra-Clean Filling Machine for ESL Milk & Juice is engineered for producers seeking longer shelf life, high food safety standards, and flexible beverage applications—without the complexity and cost of full aseptic systems.

Based on over 16 years of beverage filling experience, this solution bridges the gap between hot filling and aseptic filling. It is ideal for ESL milk, NFC juice, juice drinks, protein beverages, and functional dairy products, delivering reliable hygiene control and consistent filling accuracy at industrial scale.

Ultra-clean technology focuses on controlled contamination, not absolute sterility—making it a cost-effective, energy-efficient choice for modern dairies and juice plants.

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Specifications

Item Specification
Machine Type Ultra-Clean Filling Machine for ESL Milk & Juice
Capacity Range 3,000 – 24,000 BPH
Bottle Volume 200 ml – 2000 ml
Applicable Products ESL Milk, NFC Juice, Juice Drinks, Dairy Beverages
Bottle Material PET / HDPE
Filling Temperature 4 – 25 ℃
Filling Accuracy ±0.5%
Filling Environment Ultra-clean controlled zone
Oxygen Pickup ≤ 1.5 mg/L (typical)
Filling Valves Hygienic low-oxygen filling valves
Cap Sterilization Chemical or UV sterilization
CIP System Fully automatic CIP
Control System PLC + Touch Screen
Main Material SUS304 (SUS316L optional)
Automation Level Fully automatic
Customization Available

Video

Ultra Clean 24-24-24-16-5 Milk Filling Machine | 6000BPH 330ML for High Hygiene Standards

Description

Maximize Shelf Life. Minimize Cost.
The Smart Ultra-Clean Solution for Cold Chain Beverages.

Unlock 45-90 days of shelf life for your fresh milk, yogurt, and NFC juices. Our Ultra-clean (ESL) system bridges the gap between standard filling and expensive aseptic lines—delivering Log 3 safety at a fraction of the investment.

Automatic Ultra-Clean Filling Monoblock (ESL Series)

Engineered for sensitive beverages, our ESL series integrates Sterilizing, Rinsing, Filling, and Capping into one compact monoblock. It is specifically designed to handle low-acid (pH > 4.6) and high-acid products distributed under cold chain conditions.

Key Applications:

  • Dairy: Pasteurized Milk, Drinking Yogurt, Flavored Milk.
  • Plant-Based: Oat Milk, Almond Milk, Soy Milk.
  • Juice & Tea: NFC Juice, Cold Brew Tea, Functional Waters.

Which System Fits Your Strategy?

Feature

Standard Hygienic

Our Ultra-Clean (ESL)

Aseptic Filling

Primary Goal

Low Cost

Balance (Cost vs. Shelf Life)

Ambient Storage

Typical Shelf Life

7-14 Days (Cold)

45-90 Days (Cold)

6-12 Months (Ambient)

Log Reduction

Log 1

Log 3 – Log 4

Log 6

Investment Level

Low

Medium (Best ROI)

Very High

Tech Complexity

Low

Moderate

High

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