600BPH Semi Automatic Corking and Wire Binding Machine for 750ml Sparkling Wine Glass Bottle
The Semi Automatic Corking and Wire Binding Machine is a compact sparkling wine packaging solution designed for 750ml glass bottles and a production capacity of approximately 600BPH. It is designed for champagne, sparkling wine, and other carbonated wine products, providing reliable cork insertion and wire tying operations in a practical semi automatic configuration. This machine reduces manual packaging work, improves corking and wire binding consistency, and is suitable for small and medium scale sparkling wine production where flexible operation and compact equipment are required.
Specifications
| 600BPH Semi Automatic Sparkling Wine Corking and Wire Binding Machine Technical Parameters | |
|---|---|
| Machine Type | Semi Automatic Corking and Wire Binding Machine |
| Application | Sparkling Wine, Champagne and Carbonated Wine |
| Production Capacity | Approximately 600 Bottles/Hour |
| Bottle Volume | 750ml |
| Bottle Type | Glass Bottle |
| Applicable Bottle Diameter | 70–155 mm |
| Applicable Bottle Height | 220–350 mm |
| Corking Method | Semi Automatic Corking |
| Wire Tying Method | Semi Automatic Wire Binding |
| Machine Dimensions | 1017 × 650 × 2000 mm (L × W × H) |
| Machine Weight | 200 kg |
| Installed Power | 0.5 kW |
| Voltage | 220V |
| Required Air Pressure | 0.7 MPa |
Video
Description
Semi Automatic Wooden Corking
The semi automatic corking system is designed for 750ml sparkling wine glass bottles. It uses controlled pneumatic pressure to securely insert the wooden cork into the bottle neck, ensuring stable and consistent corking performance. With a capacity of approximately 600BPH, it is suitable for small and medium scale sparkling wine production.
Semi Automatic Wire Binding
The semi automatic wire binding system securely fixes the wire hood around the cork after corking. It provides consistent wire tightening and helps prevent cork displacement caused by internal bottle pressure. The system is suitable for sparkling wine and champagne bottles with a production capacity of approximately 600BPH.
